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Set to steam for around 25 minutes, or until cooked to perfection. Cook for 2 minutes, then drain and toss with 1 tablespoon of oil and the juice of 1 lime, season to taste with soy sauce and serve with the fluffed-up rice. My Jamie Oliver Experiment How This Started and My Hope For This Experiment . Pseudonyms will no longer be permitted. We didn’t think our oven would be repaired in time for this one, so I flipped through all the remaining recipes in the book looking for the ones that didn’t need an oven. Pour the coconut milk, 1 tin’s worth of rice and 1 tin of boiling water (use a tea towel) into the medium pan. Visit jamieoliver.com or follow him at @jamieoliver. Please note that CBC does not endorse the opinions expressed in comments. Season the inside and both sides of the fish lightly with sea … Jamie’s 15-Minute Meals recipes (22) 15 minutes Not too tricky . Whether you like it baked, grilled, pan-fried or even raw in a gorgeous ceviche, try one of our sea bass recipes. Comments are welcome while open. Serve on a bed of fluffy rice, drizzled with the juices from the bottom of the steamer tray, a drizzle of sesame oil and the remaining coriander leaves sprinkled over. 15 minutes Super easy . Or I am two minutes better than him. The sea bass was fine. Mix the spring onions, chilli, ginger, coriander stalks and most of the leaves together on a board, then stuff and push into the cavity and scores in the fish. If you don't have a steamer function on your oven, simply use a regular roasting tray, but add a splash of water to the tray before sealing tightly with tin foil. Jamie’s 30 Minute Meals #24: Sea Bass & Crispy Pancetta This is our 24th cooking/blogging experiment from Jamie’s 30 Minute Meals. There aren’t many! We reserve the right to close comments at any time. It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. I used bacon rather than pancetta but the saltiness with the fish was perfect. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. Audience Relations, CBC P.O. Jamie Oliver's 15 Minute Meals: Beef Stroganoff with Fluffy Rice, Red Onion & Parsley Pickle This quick and delicious dinner is one of Jamie's favourite meals. Score the fish 5 times on each side down to the bone, then season all over and lay in a snug-fitting, high-sided tray. Pour in 400 mL of boiling water, cover tightly with a double layer of tin foil and place on a medium-high heat to steam. “Cooking a whole fish is much easier than you might think – stuff with beautiful fragrant herbs, chilli and ginger for fantastic flavour inside and out! 4 small whole sea bass or bream (roughly 300 g each), gutted and scaled, 3 tbsp low-salt soy sauce, plus extra to serve. Peel the ginger, garlic and the outer leaves of the lemongrass, roughly chop them and put into the processor. My Husband and I are both big fans of Jamie Oliver. Add a pinch of salt, stir well, cover and cook for roughly 10 minutes, stirring occasionally, then turn the heat off. Hit it up with a splash of soy sauce, then cover with the lid. To check if the fish is cooked, go to the thickest part up near the head – if the flesh flakes easily away from the bone, it's done. Trim the asparagus, halve the bok choy and add both to the boiling water in the casserole pan with the sugar snaps. For Christmas I bought him Jamie's cookbook "Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast". Season the inside and both sides of the fish lightly with sea salt. Comments on this story are moderated according to our Submission Guidelines. They make the perfect dinner party dish or simple summer lunch. Pasta pesto. Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray of your oven (or see tip). Pour the rest of the boiling water into the casserole pan. Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray of your oven (or see tip). Just the whole thing worked really well and the flavours really complimented each other. Cook for 2 minutes, then drain and toss with 1 tablespoon of oil and the juice of 1 lime, season to taste with soy sauce and serve with the fluffed-up rice. Jamie's 15 Minute Meals: Sea Bass and Crispy Pancetta with Sweet Potato Mash and Asian Greens This was massively tasty and it didn't take much more than 30 mins. Jamie's 15-Minute Meals is a UK food lifestyle programme which aired on Channel 4 in … Blackened chicken. Trim the spring onions and chilli (deseed if you like), then finely slice. Uncover the fish, spoon some of its juices into the dressing, then pour everything back over the fish and serve scattered with coriander leaves. To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). - Jamie Oliver, Asian-Style Sea Bass with Sticky Rice & Dressed Greens, Ingredients out • Kettle boiled • Medium lidded pan, medium heat • Casserole pan, medium heat • Food processor (bowl blade). Box 500 Station A Toronto, ON Canada, M5W 1E6. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Cook in a regular over at 180ºC/350ºF/gas 5 for 20 to 25 minutes. "Whole fish cooked to perfection and flavoured with an incredible Asian sauce that rocks the party." Peel and finely chop the ginger, then pick the coriander leaves and finely slice the stalks. Fill the steamer pocket on the front of the oven with around 1 litre of water, then slot the steamer tray into the bottom of the oven so that the metal nozzle on the tray engages with the back of the oven. Had I followed Jamie’s instructions it would have been very overcooked, but luckily I had the sense to know how long to cook a thin fillet of fish for. It should be called Jamie’s 28 Minute Meals, really. Photography by David Loftus Copyright © 2012. This recipe originally appeared on Jamie's 15 Minute Meals - Series 1: © 2012 Jamie Oliver. As I read the preface of his cookbook I was inspired by his ideas. Squeeze over the lime juice, adding the squeezed lime halves to the tray. 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