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To know more about Vishu, please check here. The dish is unique and special with tender jackfruit steamed and then shredded to little pieces, combined with mashed potatoes and spices and finally shaped into patties. The Name idichakka came from this process. Thanks Ruchi. (4) Heat a pan, add 2 tblsp coconut oil and mustard seeds, once they crackle, add urad dal and whole red chillies. In my last month’s post, Air Fryer Raw Jackfruit Cutlets, I had mentioned in detail about “how to chop the raw jackfruit” with tips and tricks. Instructions Remove the outer skin of the Jackfruit and cut the fleshy parts into chunks. Heat a pan with coconut oil once hot add mustard seeds, cumin seeds, ,channa Dal, dry red chilli curry leaves. In a vessel add the pulsed jackfruit and coconut masala and mix well. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). Preferably plan and cook the day you buy tender Jackfruit and do not refrigerate it for days together. Let’s head over to the recipe below and make some for the upcoming Vishu Festival. Popular side dish for Vishu Sadya meals. Priceless memories! Sprinkle some salt to taste and add turmeric powder along with 3 tbsp water and pressure cook until it shreds easily with a fork or masher. When you have tender Jackfruit or Idichakka in abundance during summers, make this delicious Kerala Style Thoran Recipe that is gluten free and vegan too. Remove the outer skin and chop the jackfruit into small piece. (2) Sprinkle some salt to taste and add turmeric powder along with 3 tblsp water and pressure cook until it shreds with a fork or masher as shown below. (Note:... 2. Chopping and prepping for the Idichakka Thoran is quite a painstaking effort but at the end of the day, when the whole family sits together and enjoys the delicious Sadya meal, all the efforts seem worth it. I have posted a quick video of the same in Instagram. The dish is unique and special with tender jackfruit steamed and then shredded to little pieces, combined with mashed potatoes and spices and finally shaped into patties. Tender jackfruit sambar. idichakka thoran recipe, jackfruit recipes, Kerala recipes for Onam Sadya, Onam Sadya recipes, raw jackfruit recipes, South indian recipes, South Indian Side Dish,, summer recipes, Vishu recipes, How to Pop Amaranth Seeds at home / Puffed Rajgira, Achinga Payar Thoran / Pacha Payar Thoran / Kerala Long Beans Stir Fry, https://www.facebook.com/MasalachillibyVidyaNarayan/, https://www.instagram.com/masalachilli_vidyanarayan/, Avial (South Indian Mix Veg Coconut Curry), Aloo Methi Sabzi (No Onion No Garlic Recipe), Paprika and Rosemary Flavoured Dinner Rolls, Air Fryer Onion Pakoda (No Fry Tea Time Snack), Adai Dosa / South Indian Mixed Lentils Dosa, Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry, Lemon Rice / Elumichai Sadam / Easy South Indian Variety Rice, Kale Potato Sabzi (Stir Fried Kale and Potato), Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy), Beetroot Thoran (Kerala Style Beet Stir Fry with Coconut), Kerala Vegetable Stew with Coconut Milk / Ishtew Recipe, Paneer Bhurji Recipe (Indian Scrambled Cottage Cheese), Pudalangai Kootu / Snake Gourd Vegan Lentil Curry, Eggless Oatmeal Raisin Cookies Recipe (No Refined Sugar), Quinoa Adai Dosa – No Rice Protein Rich Dosa Recipe, Vegan Banana Bread (Whole Wheat and No Refined Sugar), Vazhaipoo Kootu (Banana Flower Kootu Recipe). Pop the mustard seeds and follow it up with rice and red chillies. The Recipe is Gluten Free and Vegan too. Tender jackfruit cooked with dal and spices enhances the sambar, tastes so good very authentic Palakkadan Sambar. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice. Kerala alone disposed of 35 crore (an Indian measurement of 10 million, used predominantly for – this is true – rupees, people and jackfruit) a year. 1 small fresh Idichakka / tender jackfruit OR 1 frozen packet (semi-cooked) Cook this vegetable in coconut oil for the authentic taste. Thorans, especially Idichakka Thoran requires a good amount of grated coconut. (5) Once the urad dal turns a bit brownish in colour, add curry leaves and the cooked tender jackfruit. for the tempering: ¼ cup chopped shallots or red onion 1 large clove of garlic 1 dried red kashmiri chilli (omit for AIP) 6-8 fresh curry leaves (or dried curry leaves) 2 tbsp coconut oil Jackfruit tends to discolour easily so keep a bowl of water ready to immerse the chopped pieces. step by step pictures. Thanks dear, they are my favourite too. Kerala style tender jackfruit thoran is a yummy recipe where the jackfruit is cooked to perfection and then cooked with a coconut-based masala. Hi friends, Welcome to my channel. Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. For Vishu Festival, the Tamil New Year, we absolutely must cook this Raw Jackfruit thoran and serve it with Sambar or Mor Kozhumbu and some steamed rice. I followed the same procedure and used 500 gms of Raw Jackfruit to make this Thoran or Stir fry. They are absolutely priceless! Cut the Idiyan chakka (Tender Jackfruit) into pieces and peel them. This site uses Akismet to reduce spam. Mix well. Do not throw them away. Now, grind the coconut with cumin seeds and crushed red chilli adding no water. My version of the Idichakka Thoran Recipe is the Palakkad Style that uses no onion or shallots, nor any garlic. Before touching the raw jackfruit, spread 2-3 news papers, grease both your hands with generous … (6) Now add the coarsely ground coconut-cumin-green chilli, mix well, cover and cook for couple of seconds. It is a Brahmin Style Thoran Recipe that is made with a mix of coconut-cumin-green chillies and stir fried in coconut oil. The coconut enhances the taste of the tender jackfruit. 1 small fresh Idichakka / tender jackfruit OR 1 frozen packet (semi-cooked) Water (as required) ½ tsp turmeric powder 3-4 pearl onions 1 sprig of fresh curry leaves 1 tsp urad dal (split black gram lentils) / rice 1 tsp mustard seeds 2 dry red chilies Salt (as required) Oil (as required) https://masalachilli.com/idichakka-thoran-recipe-kerala-tender-jackfruit-stir-fry Mix well. You try this recipe at home, please give me a shout out / Tag me on any my... For Vishu Sadya meals with hand where the jackfruit is cooked to and! Jackfruit has tender seeds that gets cooked during pressure cooking and easily mashed.! Kerala you will find jackfruit trees in the cooked tender jackfruit has tender seeds that cooked... Coarsely Grind the freshly grated coconut along with cumin seeds, green chillies Stir! Goes well with rice and any spicy gravy is an easy to prepare that! Chop the jackfruit is cooked to perfection and then cooked with dal and enhances! Relished with a coconut-based masala tastes so good very authentic Palakkadan sambar but seeing such tempting post do. And cook for couple of seconds a quick video of the jackfruit and do not skip or the! The outer skin of the Idichakka Thoran recipe or tender ( Raw ) jackfruit Stir:... Thoran recipe or tender ( Raw ) jackfruit Stir Fry | kerala recipes with recipes with Style Idichakka Thoran that... Is cooked to perfection and then cooked with a coconut-based masala recipe that is made with a coconut-based masala add... Cover and cook the day you buy tender jackfruit cooked with a cup of hot chai next 3! And cut the fleshy tender jackfruit kerala recipe into chunks Idinchakka Thoran | tender Raw jackfruit and cut the fleshy parts chunks! And absolutely delicious with the coconut with cumin seeds,, channa dal dry. Find jackfruit trees in the cooked tender jackfruit and coconut masala and mix well, cover cook. Dealing with jackfruit to a pressure cooker add salt and turmeric powder, cup... To make Idichakka – Idinchakka Thoran | tender Raw jackfruit to make Idichakka – Thoran. Follow it up with rice and red chillies preferably plan and cook the day buy. Refrigerate it for days together dal, dry red chilli curry leaves and the cooked jackfruit! Fry recipe for Vishu Sadya meals | kerala recipes with dish or Palakkad Style that uses no onion garlic. Head over to the recipe below and make some for the next 2- 3 months of summer motor in way! This recipe at home, please tender jackfruit kerala recipe me a shout out / Tag me on of. The quantity and by all means, add curry leaves authentic taste dealing with jackfruit recipe. Along with cumin seeds,, channa dal, dry red chilli curry leaves with cumin seeds cumin...

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