Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. In a large skillet, saute green pepper and onion in butter until tender. baking dish. Bring to a boil; stir in pork and rice. Pour water from skillet to casserole and stir to combine. Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Stir before serving. Bake at 350 degrees for 1 hour. Transfer to a greased 2-qt. https://www.tasteofhome.com/recipes/pork-and-green-chile-casserole Stir in the tomatoes, broth, salt and pepper. Makes 6-8 servings. Cover tightly with foil and place in the oven to bake about 45 minutes, until pork and rice are tender (don't check before 30 … Pour most of the water over the pork and rice, saving about 1/2 cup to deglaze your skillet. Add rice mixture to pork in casserole.
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