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Turn the grill on and check if the auger motor is now working (check if the fan on the back is spinning). Rock solid temps. Clean the firepot and ensure it is undamaged. Disconnect the RED wire's Molex connector and the ORANGE wire's Molex connector. I did another post about maintenance, it’s basically all the mistakes that I’ve made so if you want to read about it here is a link. Pellets may be compromised if they are light in color, dull, dusty, break easily, or the bag has lots of sawdust in it. Don’t ask me how I know. A good day! The grill needs to be allowed to run its whole shutdown cycle and then it can be powered off. Let the grill cool so you can clean it out, clean all pellets out and put it back together. I went through the online costumer services and they basically just said here is a new temp probe and control board. DO NOT RESTART until you make sure the fire chamber is empty of unburied pellets. Didn't notice any crazy fluctuations unless I had just spritzed and it was trying to bump the heat back up but then it would settle right back down to the set temp. Now, after a few years of “make-do”, I’m wanting to purchase a pellet grill again. The Controller goes up in an incremental pattern of 25F (15C). If not proceed to the next step. Wet pellets are useless and when they dry become powder. This difference ensures that the sliding slit system for flame-broiling is available to users when using a wood pellet grill. If it was not removed before use, please contact Customer Service. If the fan continues to run weak, please contact Customer Service. Then I pulled the ribs out, cranked up the heat to 450 and planned to cook a pair of Iowa Port Chops. Plug the components back into their corresponding wires until you are ready to replace the defective part. The fire roared on till it died out. If auger motor turns on and the induction fan does not the controller is bad, and the components are fine. The MAK Grills FlameZone was the first direct-heat system on the pellet grill market, making MAK the first pellet grill that could actually live up to its name. The hood thermometer and digital thermometer never match (I know everyone says to ignore the Hood Thermometer). Almost all pellet grills have hot spots caused by high heat deflecting off of the diffuser diagonally into the corners of the grill. About 2 weeks ago, I was smoking St. Louis style ribs in my Pit Boss Copperhead Series 3 Vertical Smoker. I was able to run consistent anywhere in the 180-250 range, depending on what I wanted to hit for that cook. I’ve been researching the Bull, and a new Brand X. I see that the new Brand X seems to have problems with flame-out on long cooks. Ensure there is at least 1 inch of clearance on all sides. Mine came set at 3 and I put it at 6.5 (because I had read a thread on the forum beforehand that said that is supposed to be factory setting. Several years ago, I bought a pellet grill (Brand “X”), and really enjoyed it. You could always call customer support for help. You must be a member in order to leave a comment. My problem is when I see that happen I unplug it immediately, plug it back in, and then prime it. Disappointed with problems with my new RT700. Neither this website nor the forum provided is affiliated with, or endorsed, by Rec Teq Industries, LLC. I’ll see how it goes. Press question mark to learn the rest of the keyboard shortcuts. Never move your grill while running. It’s a good idea to clean out your drip pan frequently. Direct-Flame For Higher Temperature Grilling. It's easy! Reddit PitBossNation community for those who like it BIGGER. That will be a true test. We closed the door, unplugged it, and rolled it away from the house. You can do an offset calibration to bring the pit temp to the same as the probes. It’s why you should keep your grill or smoker, especially any drip pan areas, clean. Traeger recommends using a bucket and lid for storage. Ensure there is at least 1 inch of clearance on all sides. My Bull came set at 6.5. Please note that the auger does cycle on and off. You are using an out of date browser. You should be able to hear it when starting the grill. Grease or “meat juice” as I prefer to call it, is usually flammable. Check the fuse of the pellet grill, if the fuse is gone – quite often the hot rod is on the way out or damaged in some way and needs replacement. These solutions are often designed to allow the flame to escape and come in direct contact with your food. Most pellet grills are designed to draw grease away from the fire or firebox and into a drip bucket where it can be disposed of. the good thing is this grill has a reigniting system. That’s reassuring. Pellets should be stored in a dry, airtight container to prevent moisture and humidity from compromising pellet quality. I have only seen one instance of this on another pellet forum and he had adjusted the minimum pellet feed down, evidently too low. There usually isn’t a drip catch to an outside bucket. Cookies help us deliver our Services. Depending what your temp was, if it's was really low like 180-200 might want to bump it up to 225⁰ or even 250⁰. This was our simple solution. Also it always flames out after about an hour or so at 250 or less degrees (including smoking). Cooking with a large pan can prevent proper airflow causing the grill to run cooler or have some drastic temperature swings. Maintenance, maintenance, maintenance . Best Father’s Day Gift Ideas Include Wood Pellet Grills & Pellet Smokers | News, Best Father’s Day Gift Ideas Include Wood Pellet Grills & Pellet Smokers | Press, Best Father’s Day Gift Ideas Include Wood Pellet Grills & Pellet Smokers | SproutNews, Pellet Grill Pizza Is The Newest Way To Have Wood Fired Smoked Pizza At Home | News, Pellet Grill Pizza Is The Newest Way To Have Wood Fired Smoked Pizza At Home | Press. An excess amount of ash can be blocking the hot rod from igniting the pellets or blocking airflow. My girl caught me cheating...then threw some Karma my way...flame out. Luckily the brisket or myself weren’t injured in the process. If the induction fan turns on the controller is fine, and the auger motor is bad. Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. I've done 7 smokes so far, using the 'Cookin Pellets' competetion blend. Let’s attack this head-on: Pellet Grills and Smokers are no more hazardous than other types of grills, smokers, or campfires. And if there’s a lot of grease buildup, you’re going to get a lot of fire. Usually the pellets somehow smother the fire. I'd set it to 4.5 and see how it goes. How was the grill shutdown on previous use? Further, this website is not affiliated with, or endorsed by, the owners of any the trademarks, service marks or trade names referred to by this website or within the forum unless specifically and expressly indicated. Grease fires in any type of grill – pellet, gas, charcoal, doesn’t matter – is typically the result of grease or grease fumes igniting when in close contact with fire. It was running way to high when set to the original factory setting of 6.5. I have left it there and been good ever since. How Good Are Z Grills? Looks like you're using new Reddit on an old browser. Yuck. And if that flammable grease collects near a flame, guess what? Some try to enable you to grill by adding a “zone” to your pan which is perforated or open in some way so that heat can move directly upward. Let the grill cool so you can clean it out, clean all pellets out and put it back together. The Bull then has to reignite. The bolt was just the right diameter and length to hold itself in place. Vertical Smokers don’t typically have the same ability. Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. Unique Father’s Day Gifts For Men Who Like To Cook: Pellet Smoker Grills, Smoked Pizza – Papa Murphy’s On a Pellet Smoker Grill – Pit Boss Austin XL, What Kind of Pellet Smoker Grill Should I Buy in 2020 Checklist. Fire needs oxygen to survive and the more oxygen, the larger the flame. Grease is flammable and grills have fire inside when you’re cooking. Are you cooking using a large pan? JavaScript is disabled. I bought this pellet grill last October. Most vegetable oils have a smoking point around 450°F, while animal fats like lard or goose fat will start smoking around 375°F. This is also why I haven’t had a problem when I smoke because those temperatures are much lower (180°-250° usually). I had this issue when I had a smoke set at 225 and the flame went out and it kept auguring in pellets. Water will make the whole matter much worse. When was the last time you cleaned the grill? It may not display this or other websites correctly. It happens no matter what kind of grill you’re using. Share you tips, ask questions, or show off you cooking skills! If you run out of pellets and lose your fire while cooking, let the grill cool down and start again with the INITIAL LIGHTING INSTRUCTIONS. Check Secret Deals and Sales on Pellet Smoker Grills on Amazon.com, Check Out The Bestselling Wood Pellet Smoker Grill Cookbooks Here. More posts from the pelletgrills community. Older Traeger wood pellet grills are the best option. Having a dirty grill can affect the tempeture of the grill in multiple different ways. So I took another look and found the air circulation at the top of the box seemed high with very little circulation at the bottom. The hood thermometer and digital thermometer never match (I know everyone says to ignore the Hood Thermometer). My old Traeger you’d have to break the grill down and vacuum the pellets out of the firepot and start over. Closing the door and unplugging the grill or smoker will usually do the trick. You just need to find the right balance. Ensure the customer's RTD probe or thermocouple is reading ambient temp with +/- 10F by comparing the outside temperature to the internal temperatures of a cooled down the grill. If you keep your drip pan clean you’re likely to avoid a grease fire altogether. An incorrect start-up can cause the flame to go out even hours into a cook. My old Traeger you’d have to break the grill down and vacuum the pellets out of the firepot and start over. Minimum Feed Rate. Thank u for the post. the good thing is this grill has a reigniting system. Major no-no! No loss of life or meat. Just make sure your pellets aren't wet, they'll look "puffy" not nice tight cylinders. When I opened the door, Flames leaped out. The Bull then has to reignite. Depending what your temp was, if it's was really low like 180-200 might want to bump it up to 225⁰ or even 250⁰. Mine did this when I first started using it. I'm in sunny Southern California and keep my Stampede at 3.0. It may take a large amount to do the trick, so keep plenty handy. Now, after a few years of “make-do”, I’m wanting to purchase a pellet grill again. We welcome all Rec Teq owners, both new and old, veterans and newbies to smoking to discuss and share their experiences with their Rec Teq smokers.

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