Greentumble was founded in the summer of 2015 by us, Sara and Ovi. The process of becoming an officially certified organic farm is very complex and filled with paperwork that most farmers are not literate enough to understand and may choose to skip these processes and carrying out farming without them. for the consumer, organic farming can indeed be more costly for the producer. It needs a high level of knowledge and experience for organic farmers to ensure sufficient crop yields and to control pests and other issues. eval(ez_write_tag([[250,250],'environmental_conscience_com-leader-1','ezslot_7',149,'0','0']));Since organic fruits and vegetables often grow slower, they have more time to develop high levels of nutrients and other elements that are beneficial to human health. Organic farming operates on a more natural schedule, meaning that things require a little more patience. Organic food is a big growth area for consumer demand. Extra expenses over conventional farming are organic certification costs, and the potential need to invest in better land and special equipment. While heavy machinery keeps spraying #monocrops with #pesticides and #fertilizers, millions of #family #farmers are applying agroecological approaches to redress those impacts and revive #rural areas. There is no confirmation about how these organic pesticides, insecticides and fungicides affect the soil and how long they may reside in the soil as they have not been properly tested yet. This is because organic farming aims to stop using chemicals which may create health problems among people working on the farm. Therefore, they take a huge hit when bad weather conditions damage their crops as they are not compensated accordingly. This way the plants also help to support the ecosystem around it and create biodiversity in it. Some farmers don’t carry out organic farming just because of this paperwork and continue with conventional farming methods even though they are willing to pursue organic farming. eval(ez_write_tag([[250,250],'environmental_conscience_com-banner-1','ezslot_5',144,'0','0']));In order to sustain our insect population, it is crucial to reduce the use of chemical substances in agriculture and to use natural fertilizers and pesticides instead. This is in contrast to many conventional farming techniques which reduce the natural capital values of our planet. Another danger of products allowed in organic agriculture is that long term effects of many of these pesticides have not yet been determined and tested properly. A lack of organic matter also makes the soil more prone to drought. This could lead to significant problems since millions of people rely on groundwater in order to get water for their daily life. Rather than importing chemical fertilisers from abroad, organic farming seek to improve the soil through crop rotation, the use of animal manure, compost and natural byproducts. Some operations are environmentally aware, involved in the local food system and utilizing planet-friendly distribution methods that benefit their business and the community. The flavors and taste of the products produced through organic farming is also substantially better and more natural. These skills translate into other organic agriculture career opportunities, such as teaching, training, farm management, certifying agent, and more. More labour intensive. With more consumers seeking out local and organic food, organic farming may continue to become more mainstream. Depending on the crop, organic farming can be labor-intensive. According to this study made in 2014, organic crops have higher concentrations of antioxidants and other nutrients. If the worst happens and water is limited, organic growers generally fare better than their conventional peers. Plants become naturally stronger and develop their defense mechanisms when grown in the optimum conditions with the right amount of available nutrients and a balanced pH level. The use of GMOs might also pose a danger to our agricultural system since pests might be able to spread easier and the yield may significantly decrease in the long run. Organic farmers must monitor their crops closely throughout the critical times of growth to ensure that their crops are healthy, and weed- or pest-free. Reduces energy requirements. © 2020 All Rights Reserved | Global Awareness UG (haftungsbeschränkt). Erosion can kill farmlands, wetlands, habitats, streams, and entire ecosystems, not to mention spread disease and ruin food security. In some cases, previously applied synthetic chemicals simply remain in the soil for decades, and if the legislation in a country is not strict enough or is otherwise lacking, a farm may sell products as organic even though they contain traces of hazardous chemicals. All Rights Reserved. Chemical fertilizers are often produced with the help of fossil resources and fuels, which in turn contribute to global warming. There are certain advantages and disadvantages of organic farming which must be considered. Profit margins for supermarkets on organic fruit and veg is 96% higher than conventional products. Most of the farmers are illiterate or lack the scientific knowledge required to carry out organic farming and thus do not pursue organic farming. Consumers are increasingly seeking out organic food, primarily produce. Even though organic farming has many important advantages, there are also some problems related to it. This makes the farmer apply these chemicals more frequently to obtain better results. eval(ez_write_tag([[250,250],'environmental_conscience_com-box-4','ezslot_4',141,'0','0']));In turn, all kinds of health issues could be prevented and overall life expectancy would also likely increase. Supermarkets profit more than farmers. We are working hard to improve our content. As an organic producer, you can benefit from a variety of marketing tools, such as the green (or black) USDA organic seal. Thus, vegetables and fruits can be harvested ripe. The organic certification process is not only high-priced, but it’s also time-consuming. These organic pesticides are not trouble-free and can damage both the environment and health. Organic farming also implies the protection of many insect species since it refrains from using chemical substances. Therefore, soil that is used for organic farming will be suitable for hundreds or even thousands of years, while soil that is used for conventional agriculture will soon become too contaminated and will lose its fertility in the long run. Top 10 Organic Farming Pros & Cons – Summary List, avoid the emission of greenhouse gases and therefore also slow down global warming, Wildfires: All Hot Causes, Effects & Solutions, 25 Fast Pros & Cons Of Being A Bus Driver, 24 Heavy Pros & Cons Of Being A Construction Worker, 33 Hot Pros & Cons Of Being A Firefighter, Housing Shortage: Causes, Effects & Solutions, 38 Important Pros & Cons Of Being A Lawyer, 33 Key Pros & Cons Of Moving Back In With Your Parents, 27 Important Pros & Cons Of Plastic Surgery. Genetically Modified crops are not used either.. Organic farming is a type of farming method constantly being employed for centuries. Because many consumers are turning to organic products to support a healthier lifestyle, organic farmers can collect a greater share of consumers' food dollars than traditional growers do. Plant resistance in organic farming is created by natural substances such as rhubarb which gives the crop a more thickened cell wall, making it stronger against pests and diseases. Here are 10 organic farming pros and cons. However, this certification can be quite expensive and might be unaffordable, especially for small farmers in poor countries of our planet. There is concern that conventional farming methods are steadily eroding the quality of soil. Organic farming is a much more climate-friendly process as it doesn’t require petroleum-based fertilizers and chemicals. Therefore, depending on the geographic conditions and the overall circumstances, organic farming may not suitable for some poor regions on our planet. Since no chemical fertilizers and pesticides are used in organic farming, the yields are often smaller compared to conventional farming practices. High nutrition values; Organic food products contain very high nutritional content because they do not contain modified ingredients compared to the conventional agricultural food products. Drought ruins crops, which means no income, or reduced income. One major advantage of organic gardening is that it can significantly improve the health levels of many people on our planet.eval(ez_write_tag([[250,250],'environmental_conscience_com-medrectangle-4','ezslot_3',132,'0','0'])); Since farmers who engage in organic gardening usually avoid the use of chemical pesticides and other harmful substances, chances are that the end-products will be healthier since less harmful elements will be contained in our organic vegetables and fruits. Biointensive Farming; Environmental Benefits and Impact, Organic Regenerative Agriculture Practices & Benefits, How to Repair Damaged Soil? Most organic farms still operate under the ancient agricultural style but the transportation of the goods is industrialized leading to a High carbon footprint. Thus, especially for people with a low wage, these food items may not be affordable. However, these GMOs are considered to be dangerous for human health in the long run by many scientists. This increase in demand greater than supply is helping organic food to be more profitable. Organic agriculture is also associated with greater biodiversity of plants, animals, insects and microbes, as well as genetic diversity.”. To find out more about the organic products you are buying, have a look at Greentumble‘s list of pros and cons of organic farming.