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To be honest, I did not expect to find pleasure in a bowl of kale and potato soup this time of year. Serve with flavorful cornbread or homemade biscuits. This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale, which is high in vitamins K, A and C with both antioxidant and anti-inflammatory benefits. These are days when my thoughts meander towards the promise of spring ingredients like peas and asparagus. Collard or mustard greens can be substituted for the kale. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. https://cooking.nytimes.com/recipes/7416-kale-soup-with-potatoes-and-sausage For a satisfying meal, use up extra potatoes in this peasant-style soup. But when a CSA delivery of curly green kale and red potatoes coincided with the arrival of a cold front, I was suddenly grateful for the comfort and nourishment of soup.

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