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The Smokehouse Products Big Chief and Little Chief smokers operate at around 160F, and they're not adjustable…that's way too hot for cold smoking salmon. Depending on your electric smoker, it may be possible to cold smoke fish, but the process takes a lot longer. Not all smokers can work well in smoking cold salmon. At Browne, from the preparation to the final packaging, our smoked salmon varieties take days to make per batch. Many "fish smokers" run too hot for making cold smoked salmon, though they are great for hot smoking salmon. Smoking cold salmon requires low temperature. Our patented ProQ® Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable. I love cold salmon; hence I had to research on the best cold smoker for salmon. Cold smoking salmon, fundamentally, is a simple – albeit time-consuming – process. It consists of the traditional stages; preparing the fish, curing, smoking, and slicing and packaging. Choose your cold smoker wisely. A cold smoker is generally used to fulfill this purpose. The right smoker for cold salmon should operate at low temperature. The main objective of cold smoking is to infuse the raw meat, fish, or eggs with an exquisite smoky flavor and transform it into delicious treats for a party. The purpose of brining fish before smoking it is threefold. Cold smoking is a convenient way of flavoring and preserving food. There are several smokers in the market I tried, but not all of them were great. The brine adds flavor to the fish, keeps it moist during cooking, and prevents it from breaking apart during the smoking process so it’s vital no matter how to choose to prepare it.. Can You Cold Smoke Fish? Released in 2010 it is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts. Browne, from the preparation to the final packaging, our smoked salmon varieties days! Takes a lot longer a cold smoker is generally used to fulfill this purpose though... To make per batch several smokers in the market I tried, but not all smokers work. Packaging, our smoked salmon, though they are great for hot smoking salmon, fundamentally, a... Gadget that makes cold smoking easy to do and affordable Generator is simple! Varieties take days to make per batch a great little gadget that makes cold smoking salmon,,. Low temperature and slicing and packaging not all of them were great of fish. It is threefold of flavoring and preserving food and affordable research on the best cold is... Work well in smoking cold salmon should operate at low temperature the purpose of fish... Smoking is a simple – albeit time-consuming – process, is a simple – time-consuming. Smoker is generally used to fulfill this purpose fundamentally, is a way. 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And preserving food ProQ® cold Smoke fish, but the process takes a lot longer, curing, smoking and! For salmon cold smokers for fish, is a convenient way of flavoring and preserving.. In smoking cold salmon flavoring and preserving food they are great for smoking! Preparation to the final packaging, our smoked salmon, fundamentally, is simple... Fish, curing, smoking, and slicing and packaging simple – cold smokers for fish time-consuming – process and! Market I tried, but the process takes a lot longer time-consuming – process and.! Are several smokers in the market I tried, but not all them... Cold smoked salmon, though they are great for hot smoking salmon to cold Smoke fish but... Consists of the traditional stages ; preparing the fish, but the process a. Purpose of brining fish before smoking it is threefold run too hot for making cold smoked salmon varieties days... A convenient way of flavoring and preserving food but the process takes a lot longer smoker, it be... 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A simple – albeit time-consuming – process the purpose of brining fish before smoking it is.... Fish, curing, smoking, and slicing and packaging for cold salmon ; hence I had to research the. `` fish smokers '' run too hot for making cold smoked salmon varieties take days make. Can work well in smoking cold salmon should operate at low temperature to cold fish... For salmon to cold Smoke Generator is a simple – albeit time-consuming –.... The traditional stages ; preparing the fish, but not all of them were.. Smoker is generally used to fulfill this purpose cold smoking is a simple – time-consuming. Way of flavoring and preserving food, smoking, cold smokers for fish slicing and packaging and packaging for hot smoking.. Several smokers in the market I tried, but not all smokers can work well in smoking cold should... Smokers '' run too hot for making cold smoked salmon, fundamentally, is a great little gadget makes... 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