He explores the Los Angeles baking scene. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Guy Fieri is on the road to sample first-class seafood. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Plus, a magnificent boiled orange and brazil nut cake. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Drain, reserving 3/4 cup of potato water. Vegan . Lemon-Blueberry Ricotta-Buttermilk Pancakes. Place potatoes in a large pot, cover with 2 inches of cold water and bring to a boil. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. And, they create holiday treats to prove the bite is as big as their bark. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Total Carbohydrate Guy Fieri visits eateries that put their heart into everything they do. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Slice potatoes into rounds and place into a zip top bag. Guy Fieri gets a taste of international flavours. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Cover the pot and bring to a boil. Reduce heat to medium … She makes herb-crusted beef tenderloin and garlic mashed potatoes. Stir in vinegar, mustard, sugar, and dillseed. He also meets a potato fanatic and the head baker at the Merrion Hotel. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Gluten-free . Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Trisha hosts a misfit Thanksgiving for all her local friends. Add oil, minced onion and chopped celery; toss gently. Easy . Reduce heat to low and simmer until potatoes are … Then, they bake cheesecakes decorated with edible shiny ice rinks. https://www.delish.com/.../recipes/a53128/classic-potato-salad-recipe Which team will be sent home? In California, an Italian joint stays true to a family ravioli recipe. Drain and place into an ice bath to cool. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Chef James Martin celebrates the beauty of simple ingredients. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. James Martin explores warm and cosy comfort desserts. He focuses on the staples - sugar, cream, strawberries and fresh fruit. In the final round they create cakes that are plaid inside and out. This is your basic potato salad recipe and tastes like many you've had in your past. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Trisha invites her close friends over for a stress-free Thanksgiving meal. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. 1 tsp. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. James Martin explores the varieties of sweet breads. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Which team will be sent home? Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Then, the bakers have to merge chocolate with unusual ingredients. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Which team will be crowned winner and take home the $50,000 prize? The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd 20 mins . Cook time does not include marinating time. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Remove skin by rubbing with a tea towel. The five bakers create desserts that look like Santa Claus. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Then they're tasked with making impressive cakes that look like an igloo. James Martin modernises classic cakes. Guy Fieri is exploring an entire world of barbecue. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Immediately reduce heat and remove lid. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. He meets a local family who teach him how to bake traditional national treats and creates his own version. Plus, they make a life-size Thanksgiving turkey from rice cereal. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. 22 %, Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad). He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. In medium saucepan cook potatoes in boiling salted water until tender. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. But, which of his stunning tart recipes will he demonstrate? Healthy . Drain, reserving 3/4 cup of potato water. He bakes delicious waffles, chips and chocolate. Guy Fieri digs in and pigs out on all things pork. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. 1/2 cup chopped onion. James Martin focuses on traditional Italian desserts. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. James Martin focuses on delicious, light sponge cakes. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Keep at room temperature for 2 to 3 hours. Dice potatoes. 32 ratings 4.9 out of 5 star rating. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. In Denver, he tries rabbit and chitlings. Guy Fieri is on the lookout for worldwide flavours. Add oil, minced onion and chopped celery; toss gently. Paul visits Hollywood for the very first time. He creates a fantastic chocolate cake with a fizzy cola twist. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Place the bag into the refrigerator overnight. Drain and place into an ice bath to cool. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Place potatoes into a large heavy-bottomed pot. On the menu is lemon and pea alfredo and kale salad. Boil for about 15 minutes or until you can easily insert a fork into the potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Potato salad will be creamy. This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures 40 mins . Keep at room temperature for 2 to 3 hours. Which competitor will make it to the final? Stir in vinegar, mustard, sugar, and dillseed. Nancy’s family arrive at the farmhouse for Thanksgiving. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Remove skin by rubbing with a tea towel. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. 68.1 g Cover with cold water and place over medium heat. Place potatoes into a large heavy-bottomed pot. But, which festive desserts will he make? 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