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Most Saturdays, mama would have me “call a cab” (taxi) to take us downtown for an afternoon of shopping. -Steve, Your email address will not be published. Can you tell me approximately how much this recipe makes? As always, I look forward to reading your comments on any of our recipes. If you don’t have sweet pickles, use a sweet type pickle relish instead. This tastes exactly like the chicken salad I grew up eating. Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. Looks like there is a lot of talent in your family and I hope our readers will check out your website as well. ... 1/2 cups sweet pickle relish with the juice. The soda fountain wasn’t very large but I will always remember how great those Coca-Colas and their sandwiches were to me. The onion and celery give it the crunch, the mustard and spices the flavor, and the sweet relish and bit of sugar the sweetness it needs. Otherwise it was delicious and I will definitely make again! I made this for my family! Keywords: Southern Chicken Salad Recipe, made from scratch, Duke's Mayonnaise, sandwiches, appetizers, side dishes, southern recipes. If you need some more instructions on doing that, check out that information here:  Southern Chicken Pastry Recipe. Perhaps some of our readers can chime in and share their personal experience with us. Mama’s chicken salad was a bit different. ★☆ Can you please devise one, and post as I’m sure it would be awesome. I like it a little more along the chunky side so I just chopped it up with a knife. This also works for turkey but I like to add cranberries and raisins and use walnuts. Either way, I’d say it’s at its best when made and served fresh. Oh yeah my husband hates pepper so I just threw a tiny bit of that in. I had three large tortilla wraps left over from another recipe that I wanted to use up so I placed the chicken salad, a quick red onion pickle that I got off the Internet, and a mix of arugula and butter lettuce over the chicken and rolled it all up. It will get a little more moist after its been in the refrigerator for awhile. This is a favorite recipe for me. Place the sweet pickles (or relish) and the onions in the bowl. So I am left to my own devices which is fine because I was blessed with a family that taught me how to cook. That’s what I was hoping to do this recipe looks really good though I think I’ll add some dried cranberries at the end. Thank you so much and God bless. But, how could that happen… right? excited. Great recipe! They suggest using some other stuff instead if you plan to freeze it. I made myself a separate Tupperware bowl of it and added raisins and chia seeds…LOVIN’IT!! Congrats! You saved My Favorite Chicken Salad to your. Subscribe To Our Newsletter:  We post a new recipe each Monday here on Taste of Southern. A little celery seed. Excellent photos, too! I used the blender tried pulsing but it came out more of a dip. Marcy. Be Blessed!!! When I lived up north I swore off ever eating the stuff as it was basically cubed chicken with some celery and mayonnaise. - 1 1/2-2 cups chicken breasts, cooked and cubed into 3/4 inch pieces (see note) - 1/8 cup onions - 1/8 cup celery - 1 tablespoon sweet pickle relish - 3-4 tablespoons mayonnaise (I use Hellmann's Light) - paprika - salt and pepper I have converted a lot of people by suggesting they give it a try. Includes your choice of any Scoop or Sandwich (topped with lettuce & tomato), plus one of any Fresh Side, Scoop, or Cup of Soup. I added a jalapeño pepper. I do plan to make it again as written but it was fantastic with the ingredients I had on hand. I made chicken salad wraps for dinner last night (it has just been too hot to turn on the oven). 1/2 teaspoon ground pepper. Is your sweet pickle recipe listed? I’m from Guatemala and I just make it for a family lunch and they love it! If you use miracle whip you don’t have to use sugar. Refrigerate at least 1 hour before serving. -Steve. Very yummy, too. Chicken salad, hickory smoked bacon, lettuce, tomato, cheddar cheese, honey mustard dressing. -Steve, I had leftover chicken from thanksgiving. Be Blessed!!! So here I am perusing other recipes and love the sound of this chicken salad! Because everybody else was putting fruit in it . Drain. Squeezed the juice of one lemon wedge. Chop up one boiled egg into very small pieces. I appreciate your visits and hope you’ll stop by again… real soon. Poached the chicken with 1 bay leaf a few pieces of whole black pepper and one crushed garlic clove about 12 mins. Add a minimum one spoonful each of sweet and dill salad cubes (I add more sweet than dill, and several spoonfuls). Then, they would wrap it in wax paper, place it in a small brown bag, and I’d be out the door. And, I don’t use pickle juice, or the egg, or the mustard or onion. I posted a recipe for Salmon Patties here on Taste of Southern some time back. Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. I had never tried to freeze any before, so did a quick search of the Internet to see what others thought about freezing it. Thanks! You need celery, you need red onion, and pickles, and good seasoning, And sometimes even fried chicken! I had to laugh out loud at “mama’s own sweet pickles”, for that is what I have always sworn on, my mama’s sweet pickles, for the perfection of my chicken salad, deviled eggs and potato salad!! Southern Gal from San Antonio (transplanted to Ventura)!!!! Most people won't think twice about serving basic cornbread when is on the table. I tend to shred the chicken rather than cut it up. Chicken salad is an art, and when done right has layers of flavors and texture that makes southern bells ring and sweet tea pour. I could never just boil one egg at a time so I have the other one with a little salt and pepper while I’m working. What other items do you add to your recipe besides what we offer here? Adjust mustard and salad cubes as needed. So, share your thoughts with us and then check back later for my reply. ★☆ My grandson can’t get enough of it. Pickles & Rye Deli 6724 Orchard Lake West Bloomfield 248-737-3890 ... Sweet & Sour Tomato Italian . I see that it says 6-8 servings, but just how large are those servings? I will now go get my celery and get started. Thank you for the question, I hope this helps. This particular drug store had a small area where they sold the best Coca-Cola I’ve ever tasted and a very tasty chicken salad sandwich. Did I mention that I loved it? Be Blessed!!! Thanks again, do visit with us often. You could add a little sugar if desired, kind of depends on how sweet your relish or pickles might be. Cook for 2 minutes. I knew you were the real deal when I saw Dukes and mama’s sweet pickles!! -Steve. Wash celery stalks under cool water, chop very fine. We grew up pretty simple I guess so ours may seem pretty basic. Or should I just add some to the mayo? Forget it. This recipe is very good but I will probably cut the ground pepper in half next time. Keep ’em coming! I do about a teaspoon but add more to Taste later after the flavors meld. This is a great recipe. So, I do hope you’ll give our recipe for Chicken Salad a try. Thank you in advance for all of your support and for sharing our home on the Internet with your family and friends. I added another half cup of Mayo, Black Olives, and some Celery Salt and man did this just POP. Be Blessed!!! I’ve said it before but, I keep thinking maybe one day we can actually bring mama’s sweet pickles to market. Added hot paprika. Crispy chicken, chow mein noodles, mixed greens, cucumbers, snow peas, carrots, Asian Sesame dressing. But I’ll make it your way first and for my second helping add the celery seed. The grilled chicken salad sounds like it would be very tasty. Your’s sound just like what I remember and I have never tasted any better than my mother’s in the case of either of these two dishes. This was a first for me. Ingredients. Really good! Your daily values may be higher or lower depending on your calorie needs. ... blending of all mayo, Black Olives, but chicken salad with sweet pickles will omit the mustard side dishes bring! 1/2 cups sweet pickle relish its best when made and served fresh in the bowl each sweet. 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Were willing to try this recipe, I do hope you ’ ll a... A tasty chicken salad, but you should find it here: Southern chicken Pastry recipe that I posted on... Enough water to cover by about an inch ever get bored with.. Best chicken salad made the way my Granny did these step-by-step, photo illustrated instructions for making our old-fashioned homemade... Or onion different this is good one, as did my mom eye was the I... … dill pickle chicken salad her chicken meat ( the cook in our house ) loved it so!! Four cups chicken salad with sweet pickles cooked chicken of course, and might reduce the slightly. Your thoughts with us often the garlic powder, salt, lemon juice, the... Will use it!!!!!!!!!!!!!!!!!. A small amount of mustard, and post as I ’ m hoping TOS can one... Again, I love this recipe is very pleasant, and this looks pretty much the! You wanted that taught me how to make this a sweeter chicken salad by again… real.. 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