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Uncover the pie and bake for 45 to 60 minutes or until the crust turns golden and the filling begins to bubble. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. Continue baking pie for 35 minutes longer. Bake for 15 minutes at 425 degrees. 2. Apple Pie I remember coming home sullen one day because we'd lost a softball game. Allow pie to cool for 15min. (until soft when a fork is inserted in center of pie) If frozen, thaw for 4-6 hours on counter top. Baking a Cooked Frozen Fruit Pie. 4. WARM 375F, 20-30min Pie has already been partially baked to firm up crust. Frozen & Already Partially Baked. Remove pie from plastic bag. Reduce heat to 375 degrees. DUTCH APPLE PIE. 1. Remove your fruit pie from the freezer and allow it to thaw completely. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." Place frozen unbaked apple pie on center rack of oven. This typically takes 3-4 hours. 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