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Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Grill without turning until skins are blackened and blistered, about 10 minutes. Ad Choices, pounds 1 1/2- to 2-inch-diameter unpeeled red-skinned potatoes (about 24), quartered, thick bacon slices, cut into 1/2-inch pieces. Drizzle 1/4 cup dressing over potatoes; toss to coat. Blue cheese is an acquired taste, it's basically cheese with veins of blue mold. Add remaining dressing by tablespoonfuls to moisten, if desired. Drain. To revisit this article, visit My Profile, then View saved stories. Whisk oil, vinegar, shallots, parsley, 1 tablespoon chives, mustard, honey and lemon peel in large bowl until well blended. © 2020 Condé Nast. Quarter each pepper lengthwise. https://www.allrecipes.com/recipe/25174/blue-cheese-potato-salad Recipes you want to make. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Drain; let cool 5 minutes in strainer. Cooking advice that works. I got the recipe from my friend Devon, who got it from somebody else. I followed the grilling steps for the potatoes, but divided them into smaller foil packets and baked them in a 400 degree oven. Whisk oil and vinegar in small bowl to … your own Pins on Pinterest Remove husks and silk. Cool 10 minutes. Cover potatoes with salted cold water by 1 inch in a 3 QT saucepan. To revisit this article, visit My Profile, then View saved stories. Ad Choices, tablespoon plus 1/4 cup chopped fresh chives, pounds small red-skinned potatoes, quartered, cup crumbled blue cheese (about 2 1/2 ounces). Restaurant recommendations you trust. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Aug 18, 2013 - This Pin was discovered by Jane Reeds. I too added bacon to the salad. To revisit this article, select My⁠ ⁠Account, then View saved stories. How would you rate Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette? I leaned towards the side of restraint while others dove right in with tales of bacon indulgence. Jul 8, 2018 - I'm not crazy about potato salad, but this one is definitely the exception. Crumble into small … For a sweeter dressing, try a homemade American style French Dressing. Sauté bacon in medium skillet over medium heat until crisp. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cut kernels from cobs. Whisk oil and vinegar in small bowl to blend. Drain on paper towels. Prepare barbecue (high heat). I think salads always taste better with bacon in them. Sauté bacon in medium skillet over medium heat until crisp. Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. I didn't know it had blue cheese … © 2020 Condé Nast. It's creamy and the flavor is wonderful. Cook potatoes in large pot of boiling salted water until just tender, about 8 minutes. Blue Cheese Potato Salad . Don't be put off by the blue cheese - the flavor is not overwhelming at all. Drain well in colander. Simmer uncovered until the potatoes are tender, 16-20 min. The question was whether or not bacon drippings and bacon were overkill on a green salad. Add corn, bell peppers, bacon, cheese, onions, oregano, and 3 tablespoons additional dressing; toss to coat. Sprinkle with bacon, blue cheese, egg and remaining 1/4 cup chives. Cool 15 minutes. Peel peppers; cut into 1/2-inch squares. Cook bacon in large skillet over medium heat until crisp. Cook bacon in large skillet over medium heat until crisp. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Season salad with salt and pepper. Season dressing to taste with salt and pepper. Crumble into small pieces. Bon Appétit June 1990. Restaurant recommendations you trust. Cooking advice that works. Place peppers on grill, skin side down. Arrange lettuce around edge of platter; mound potato salad in center. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bell peppers, bacon, blue cheese, egg and remaining 1/4 cup dressing potatoes... Dressing over potatoes ; toss to combine a 400 degree oven corn until husks are blackened on all,! To coat sides, turning occasionally, about 10 minutes cut 1/2 from... 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