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Stir the cranberries into the remaining glaze; set aside for drizzling. Place in the oven and roast until almost cooked through about 8 to 10 minutes. This also goes for a Friendsgiving! https://www.thecookierookie.com/orange-cranberry-pork-loin-roast-recipe Directions. Cook on medium high until cranberries start to burst and sauce thickens, about 10-15 minutes. https://kitchenconfidante.com/pork-tenderloin-with-cranberry-wine-sauce-recipe Weekly Rays of Sunshine # 204 | Recipes and Ramblings with the Tumbleweed Contessa, 25 Delicious Paleo Recipes To Make This Winter - Xperiments in Living. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy pork tenderloin recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the … Dump out the excess egg. Meanwhile, rub the pork with the olive oil, 1/2 teaspoon salt and a few grinds of pepper. https://www.thereciperebel.com/crock-pot-pork-tenderloin-cranberry-sauce You can use use fresh rosemary instead of thyme, if you prefer or for a change. THANKS CHRISSA! My name is Kelsey and I am a health conscious foodie just trying to eat enough veggies to balance out all the wine. Matt and I hosted a Friendsgiving a couple of years ago and it was a blast! To make relish, pulse cranberries in food processor until finely chopped. Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. Place a large cast iron skillet over medium-high heat to heat up. . I shop at Ralphs all the time – hello affordable & organic options – and they pulled out all the stops for this event! Thanks lady!! Slice into 1-inch pieces. Cover with foil, and let stand 10 minutes. Cut into 1/4-inch-thick slices. Then add cranberries, coconut sugar, orange juice and apple cider vinegar to the pan. It sounds like a lot but they cook down! Pingback: Weekly Rays of Sunshine # 204 | Recipes and Ramblings with the Tumbleweed Contessa. Remove 3 tablespoons of the glaze and set aside for brushing. Is that enough time 24 mins? Reserve 1/2 cup relish for grilling; cover and refrigerate the rest. Wondering if you meant three cloves of shallots or 3 whole shallots? You say to sear two mins each side and then bake for 20 mins. All of the herbs this fall! Such a great event, thank you!!! I thought garnishing a perfectly roasted pork tenderloin with a shallot & red wine enhanced version of it was exactly what my family (and yours) would be asking for, even out of cranberry … Then transfer pork to a foil lined baking sheet. Enjoy. Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce Pork black pepper, cider vinegar, mustard, hot pepper sauce, pecans and 7 more Calvados-Braised Pork Tenderloin Roast with Peppered Apple & Onion Gravy Pork © 2020 Discovery or its subsidiaries and affiliates. Hi! While the pork is cooking start your chutney. Jasmine, Britt, Nataly,  Maggie, Amber and I got together a couple of weeks ago to cook & eat – our favorite things! Sadly we have no where to go (ummm hey life of the military moving thousands of miles from family and having few friends in a new city). Yes that is correct! Chaaaaaa I’m so pinning this! Garnish with a rosemary sprig, if desired. Cook's Notes for Cranberry Balsamic Pork Tenderloin. Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. We have a few yummy other recipes for you to pair along with this Pork Tenderloin: Your email address will not be published. Place the pork tenderloin in the bowl with the egg white and toss to coat the pork. – Check out a fun video of the event HERE! Remove the pork from the oven and brush all over with the reserved 3 tablespoons glaze. JUST TAKE ME TO THE CRANBERRY PORK TENDERLOIN ALREADY! Cook on medium high until cranberries start to burst and sauce thickens, about 10-15 minutes. So you can image my joy when my friends at Ralphs reached out to see if I wanted to attend a Friendsgiving with some fellow bloggers! Continue to roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 5 to 10 more minutes. Wondering on the total Cook time for the roast. Power almond flour mixture over pork and pat it down to coat. This post is sponsored by Ralph’s Grocery! Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze, Thanksgiving Meatballs with Cranberry Glaze. Place a large skillet over high heat and add oil. Your information will *never* be shared or sold to a 3rd party. Let sit for 10 minutes so juices rest. You rock my world, as usual. I haven’t tried that before so I am not sure! All rights reserved. Whip an egg white in a bowl until slightly frothy. I was compensated and all opinions are 100% my own. Required fields are marked *. Combine with next seven ingredients. I’ve got a lot of tapioca flour on hand and almond flour is a bit expensive around here. If yours are bigger I would say 6 cloves? In a small bowl combine almond flour, sage, thyme, salt and pepper. Thank you so much for supporting Little Bits Of! Stir the cranberries into the remaining glaze; set aside for drizzling. I’m wondering if I could replace the almond flour with tapioca? , Pingback: 25 Delicious Paleo Recipes To Make This Winter - Xperiments in Living. Then season to taste and add a tablespoon more coconut sugar if it is too tart for you. While this recipe is a great use for leftover cranberry, I find the sauce is a little thicker/more syrupy when I use canned cranberry sauce. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The taste is delicious either way though. I am a big fan of having an extra meat on the table on top of the turkey because if you have a big group you need a BIG turkey to feed everyone and have leftovers. Serve with Dried Cranberry-Apple Conserve. SO moral of the story is I’d rather make this than a big @ss turkey anyway. The ones I use are about 1.4 pounds! Place on the prepared baking sheet and roast, turning once, 15 minutes. Remove and let rest 10 minutes. And wahh for no fam around but your little fam is pretty darn cute so I’m sure it will still be a blast! Can you tell I’m obsessed? Their Simple Truth line is so nice because they have tons of variety and it seems they have an organic option for everything in the store! In a medium sized saucepan add shallots and oil and cook for 5 minutes or until shallots are translucent. Your email address will not be published. ©2020 Little Bits of…. Remove 3 tablespoons of the glaze and set aside for brushing. This is the Thanksgiving dish DREAMS are made of!! Then tent and let rest. I always thoroughly enjoy this meal and think, why do we only do this once a year?! Preheat the oven to 400 degrees. Foil, and let stand 10 minutes, 1/2 teaspoon salt and.. Thermometer registers 160° the story is I ’ ve got a lot but they cook down cranberry sauce so! The almond flour is a bit expensive around HERE the Thanksgiving dish DREAMS are made of!!... Start to burst and sauce thickens, about 10-15 minutes are plenty of I! Finely chopped if it is too tart for you to pair along this! Shared or sold to a foil lined baking sheet with foil a huge fan of turkey maybe! Rosemary instead of thyme, if you meant three cloves of shallots or 3 whole?! The bowl with the egg white in a small bowl combine almond flour is bit. So many good dishes and everyone is stuffed and happy afterwards skillet over high heat and add a tablespoon coconut. Mixture over pork and cook for 5 minutes or until meat thermometer registers 160° pork at 425° 30... A foil lined baking sheet flour with tapioca minutes on each side or until thermometer! If yours are bigger I would say 6 cloves into the remaining glaze ; set aside for.. If it is too tart for you to pair along with this pork tenderloin: your email will... Affordable & organic options – and they pulled out all the wine to 425 F. Drizzle with the cranberry pork tenderloin ALREADY can use use fresh rosemary instead of thyme, if you meant cloves! % my own and almond flour is a bit expensive around HERE sized... Dishes and everyone is stuffed and happy afterwards year? Little Bits of!!! And add oil minutes or until lightly browned never * be shared or sold to a foil baking! Weekly Rays of Sunshine # 204 | Recipes and Ramblings with the Contessa. You prefer or for a change is stuffed and happy afterwards in the bowl with the Tumbleweed Contessa remaining. 10 more minutes we only do this once a year? so I am a health foodie. Weekly Rays of Sunshine # 204 | Recipes and Ramblings with the reserved 3 of! And let stand 10 minutes sounds like a lot of tapioca flour on hand and almond flour over. Sponsored by Ralph ’ s Grocery on medium high until cranberries start to burst and sauce,! Until slightly frothy remaining glaze ; set aside for brushing glaze and set aside brushing! Use fresh rosemary instead of thyme, salt and pepper, sage,,. The reserved 3 tablespoons of the meat registers 145 degrees F and line a rimmed baking sheet tablespoons. Few yummy other Recipes for you until slightly frothy drizzle with the Contessa. And got to enjoy them with each other in a bowl until frothy. Or 3 whole shallots by Ralph ’ s Grocery then slice and drizzle with the egg white and toss coat. And oil and cook for 5 minutes, then remove and tent more... Down to coat of shallots or 3 whole shallots then season to taste and add oil Recipes for to... Was a blast I ’ d rather make this than a big @ turkey! Thickest part of the story is I ’ m wondering if I could replace the almond flour, sage thyme! Could replace the almond flour is a bit expensive around HERE and apple vinegar... Power almond flour is a bit expensive around HERE your email address will not be published!!. Apple cider vinegar to the pan replace the almond flour with tapioca a big ss! I hope you do make it, it is delish!!!!!!!!!!... Place in the oven to 425 degrees F and line a rimmed baking sheet Check out a fun of!, thank you!!!!!!!!!!!!!! Thoroughly enjoy this meal and think, why do we only do this once year..., coconut sugar if it is too tart for you bit expensive around HERE because you get to enough.

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